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Depending on your occasion, Eat Catering can offer a variety of dinner services - from “We cater-you cook” to a plated meal for 300 guests. We have the capability to put together a temporary kitchen, whether in a cellar room or garage. No matter how big or small the occasion, we will endeavour to ensure a memorable dining experience for you.
Sample plated menu
Entree
Pancetta wrapped haloumi with semi dried tomatoes, green beans with a Lime avocado oil
Main
Beef fillet on potato gratin, with truffled mushroom and wilted spinach, and cabernet jus
Or
Pan seared Salmon on potato mash with pickled red onion, fennel a la grecque and salsa verde
Dessert
PETIT FOURS
Lemon curd tartlets, mini eclairs, chocolate truffles
CHEESEBOARD
Selection of NZ cheeses, walnut bread, crackers and fresh fruit
COFFEE & TEA