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While only a bite size, our canapés are full of flavour and are sure to whet your appetite. From the classic to the modern and everything in between, Eat Catering have a large selection for you to choose from. Whether it arrives in a shot glass, on a skewer or as a sandwich, our canapés will entice your taste buds.
A Sample of our Delicious Canapés
- Bird
- Chicken mignons served with garlic aioli
- Smoked chicken crostini with watercress, pesto and lemon oil
- Corn cakes with smoked chicken and guacamole
- Cocktail sandwiches with chicken, pistachio and celery
- Filo tartlets with seared duck and tomato sesame chutney
- Mini coronation chicken sandwiches with toasted almonds
- Chicken liver parfait on crostini with baby gherkin
- Crunchy Thai chicken and peanut cake
Ocean
- Fragrant coconut saffron prawns in spoons
- Smoked salmon in filo with roasted pepper and dill salsa
- Mini club sandwiches with smoked salmon, cream cheese and cucumber
- Japanese oyster shooters
- Thai fish cakes with mirin dipping sauce
- Five spice finger lickin’ prawn
- Rye bread with smoked salmon, dill and lemon
- Grilled prawns with Tequila mayonnaise
- Sesame garlic and coriander prawns
- Seared scallops on carrot fritters with yoghurt dressing
- Ginger pickled salmon on witlof
- Nori rolls with radicchio and prawns
Farm- Vietnamese pork balls with lime hollandaise
- Lamb and mint kofta balls with spiced yoghurt
- Beef carpaccio on crostini with parmesan and rocket
- Filo tartlets with Asian Beef salad
- Crostini with mushroom duxelle, fillet of beef and deep fried caper
- Prunes wrapped in bacon
- Little streaky bacon, egg and parmesan tartlets
- Baby fillet mignons served with béarnaise sauce
- Rice paper wraps with mango and duck
Vegetarian - Sultana bread with kikorangi blue cheese and pickled walnut
- Banana bread with sun blushed tomato and char grilled pineapple
- Ricotta and pesto torte with crostini
- Cherry tomato and basil tarte tatin
- Crostini with marinated artichoke, pesto and tomato
- Chive pancakes with caramelised onions and crème fraiche
- Caramelised red onion and feta tartlets
- Pumpkin and mozzarella risotto balls
- Rice paper rolls with julienne of Asian vegetables
- Grilled haloumi and prosciutto parcels on crostini
- Soba noodles with sesame ginger vinaigrette in spoons